Vines cultivated in certified organic agriculture, creation of ecological buffer zones, winter grazing and yield control are all practices implemented to best express the characteristic terroir of the southern Rhone Valley. Between rolled pebbles, sun and mistral…
Healthy grapes on healthy soil, such could be our motto, the first steps towards producing fresh and balanced wines full of character.
Our wines are the fruit of manual harvests in crates, destemming or whole bunches, work on indigenous yeasts, gentle macerations, aging on lees… The right continuity of the work undertaken in the vineyard which reveals each vintage the quality of the grapes obtained.
