Evening stroll combining gastronomy and tasting of premium AOP wines or old vintages
A gastronomic banquet accompanied by exceptional wines
At dusk, stroll through the vineyards to reach the estate which will host a gastronomic banquet with tasting of high-end AOP wines or old vintages.
In the light of falling night, participants begin the evening with a 1.5km walk through the estate’s vineyard.
The evening continues with a 6-course gastronomic banquet prepared by chefs from the “Gard aux chefs” collective.
An evening in the company of winegrowers who will let you taste their best AOC Costières de Nîmes wines, old vintages and premium cuvées.
- limited number of places
- upon reservation
- ticket office opens in February
- price: 99€/person
attendees
stroll through the heart of the vineyards
served at the banquet
to let you taste their best wines
a gourmet menu
developed by 2 chefs who are members of the “Gard aux chefs” collective
Festive ambiance
with musical entertainment
The menu for the 2024 edition
A six-course banquet prepared by two-star chefs Michel Kayser and Vincent Croizard, accompanied by a tasting of high-end wines and old vintages from the AOC Costières de Nîmes.
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Mise en bouche - Vincent Croizard
Roasted red tuna with sesame oil in coconut milk and lemongrass rice maki
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Cold starter - Michel Kayser**
Tomato complicity with sweet garlic tourin, cocoa mikado
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Fish dish - Michel Kayser**
Roasted monkfish tail, sand asparagus from the Aigues Mortes candied in Monsieur Paradis olive oil, elderberry vinegar sabayon, tangy rocket with kalamansi juice
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Meat dish – Vincent Croizard
Roasted veal rump with niora, red vermouth sauce and tomatoes preserved like a pesto with toasted hazelnut pieces, Tian rolled with piquillos
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Cheese – Vincent Croizard
Croq nîmois (sandwich bread with black olive and Pelardon, sweet Cévennes onions with saffron, almond praline)
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Dessert – Michel Kayser**
Ciflorette strawberries from Gard, crispy kaffir lime leaf cream, sage sorbet from Provence
Picture gallery
2022 edition
