On the plates: seasonal cuisine, according to the daily market, with a resolutely southern bias.
In the glasses: the maître d’ of Domaine des Escaunes, Yoann Daugan, recommends 3 AOC Costières de Nîmes wines.
What if you sit down at the table of our winegrowers to discover their cooking talents? Two proposals to combine with a stay in the heart of the vineyard.
