What if you sit down at the table of our winegrowers to discover their cooking talents? Two proposals to combine with a stay in the heart of the vineyard.
Coming up from the south, a barge moors in the Gard to take on board several boxes of the Bien luné vintage from Terre des Chardons before heading to Paris.
The Domaine de Poulvarel owes its name to an archaeological curiosity hidden in the grounds of the estate: the Perrotte tunnel, dug into the rock by the Romans 2,000 years ago to transportwater from the Fontaine d’Eure spring, in the vicinity of Uzès, up to the town of Nîmes.