Interviews | Costières de Nîmes

The truffled pairings of Alban Barbette

How about a menu entirely truffled and Costières de Nîmes? Follow the sommelier’s advice.

Vergne cheese shop

Which cheeses for which color of wine? This is the exercise that Vincent Vergne, one of the ten best cheesemakers in France, lends himself to.

Favorites, Interviews

Which rosé to serve during summer 2015?

The rosés from Costières de Nîmes invite tenderness. Three Nîmes wine merchants give us their summer favorites.

Favorites, Interviews, Pairings

Wine Bar Le Cheval Blanc

In Nîmes, facing the Arenas, the Wine Bar Le Cheval Blanc is an institution. This beautiful brasserie, gourmet and friendly, delights with the cheerful cuisine of chef Jean-Michel Nigon.

Favorites, Interviews

Wine and feria

Serge Navel, journalist (and from Nîmes!) explains to us the strong link between ferias and wines, and the place held by those of Costières de Nîmes.

Interviews

Terre des Chardons

Between the Rhône and Nîmes, Domaine Terre des Chardons is an estate that produces wines with strong typicity, but also olive oil, salad, spinach, melons, zucchini… All biodynamically . An unusual model, but one that works, as its owner, Jérôme Chardon, explains.

Interviews, Winegrowers

The Costières blog: Interviews