At Domaine de la Patience, organic is at the heart of practices. For Christophe Aguilar, “organic must become the trademark of southern wines, their standard-bearer”, especially since in Costières de Nîmes, “the terroir lends itself well to it”.

Brother and sister, François Boyer and Fanny Molinié Boyer, in charge of Château Beaubois, tell us about the revolution they initiated by developing export markets on which they now sell 150,000 bottles per year.

In the Dupret family, wine is a passion that is naturally passed down from generation to generation. Discover the Domaine du Vistre.

Viticulture at Domaine d’Espeyran dates back to the Middle Ages. Blaise de Bordas, heir to the Sabatier d’Eysperan family, an engineer by training, took over the Domaine and enjoyed great success.

In 2015, a wind of youth blew through Vauvert with the arrival of Estelle Quilès who did not come from a great wine lineage! She became interested in wine herself to the point of becoming a true enthusiast and a true expert.

Already 9 generations of winegrowers in the Castillon family. “We seek excellence through finesse. For me [Jérôme Castillon], a great wine is a wine which is very drinkable and which takes you on a journey.”