The Costières blog:
Winegrowers

Discover one of the Costières de Nîmes estates.

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Fanette Fessy

Fanette Fessy and her companion Jean-Baptiste Paquet, fell into wine when they were very young. Attracted by “very beautiful terroirs” and “an appellation of the future”, they moved to Pazac in 2002, at Domaine Galus.

Bruno Manzone

With a winegrower father who, in the early 1980s, bought ten hectares of vines in the commune of Bellegarde, Bruno Manzone quickly became a major operator in the territory and the appellation.

Fanny Molinié-Boyer

Daughter, granddaughter and great-granddaughter of a winemaker, Fanny Molinié-Boye, accompanied by her brother François, accumulates labels and certifications for Château Beaubois.

Vincent Teulon

Vincent Teulon and Lucie, his wife, organic winegrowers and guest winemaker in the town of Saint-Gilles at Château Vessière.

Jérôme Chardon

Jérôme Chardon presents two vintages in AOC Clairette de Bellegarde as well as five vintages in AOC Costières de Nîmes

Château Beaubois

Fanny Molinié Boyer and François Boyer took over the family estate in 2000 and converted it to organic. They produce wines there, in red, rosé and white, today sold in 25 countries around the world.

Château Vessière

In the heart of the AOC Costières de Nîmes vineyard, Château Vessière chose organic in 2009 (then biodynamic in 2019), Vincent Teulon explains why.

Domaine de Poulvarel

The Domaine de Poulvarel owes its name to an archaeological curiosity hidden in the grounds of the estate: the Perrotte tunnel, dug into the rock by the Romans 2,000 years ago to transportwater from the Fontaine d’Eure spring, in the vicinity of Uzès, up to the town of Nîmes.

Sylvain Boutée

“I was looking for a nice terroir, with a real identity and capable of producing quality wines, which have finesse, freshness and personality. And then I was lucky enough to find ten hectares of old vines, all in one plot”

Terre des Chardons

Between the Rhône and Nîmes, Domaine Terre des Chardons is an estate that produces wines with strong typicity, but also olive oil, salad, spinach, melons, zucchini… All biodynamically . An unusual model, but one that works, as its owner, Jérôme Chardon, explains.

Émilie and Brice Bolognini

In 2003, Émilie and Brice Bolognini, young winegrowers looking for land to settle in, were won over by the old Carignan and the light of the Gallician ponds at midday.
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