A gastronomic trail through the Gard vineyards : the gourmet meeting of the AOC Costières de Nîmes
A wine and gastronomic getaway among the vineyards
A walk through the pleasure of the senses with a gourmet menu signed by a Chef and more than 35 vintages from the AOC Costières de Nîmes to taste in the company of the winegrowers. A moment of conviviality and sharing!
Les Vignes Toquées takes place over a weekend at the end of May or the beginning of June (plus a night session “Minuit Toqué”).
Equipped with their glasses and cutlery, the participants set off in groups of 100 for a 7km walk through the vineyards.
The festive excursion is punctuated by 6 stopovers. The opportunity to taste wines in the company of winegrowers as well as one of the 6 dishes prepared by a starred Chef, while enjoying musical entertainment.
On the program: culinary and oenological discoveries, music, sharing and conviviality for an unforgettable moment.
- limited number of places
- upon reservation
- ticket office opens in February
- price: 77€/person
attendees
stroll from domain to domain
served during 6 tasting stopovers
to be tasted in the presence of the winegrowers
a gourmet menu
developed by a starred chef
Festive ambiance
brass bands, concerts...
The menu for the 2024 edition
Menu by Chef Franck PUTELAT, MOF, 2 stars at La Table de Frack Putelat (Carcassonne), created and implemented by Maison CABIRON, Traiteur de France
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Mise en bouche TERRE et MER
Thau Basin oyster in Aubrac tartare
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As a starter PARMENTIER…
Mediterranean Biju, smoked ratte potato, samphire, cockle
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As a first course, BOUILLABAISSE…
Poached duck foie gras, seared, shellfish, Coussergues saffron threads, cranquette juice
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As a second course, CASSOULET…
Duck breast, roasted beans, thigh sausage, dried red tuna, hot broth
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Cow and goat cheeses
From Master cheesemaker Vincent VERGNE MOF (Comté, Farm goat, etc.)
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For dessert, EMOTION SEQUENCE
Pavlova with Cléry strawberries from Costières and candied olives
