In the domains
What if you sit down at the table of our winegrowers to discover their cooking talents? Two proposals to combine with a stay in the heart of the vineyard.
La table vigneronne du Château de Campuget
Between Nîmes and the Rhône, the Dalle family estate is an ode to the art of living. The guest rooms are marvelous while the food is plentiful. Brandade and picholines provide an appetizer before being followed by a platter of local charcuterie then by a saddle of lamb à la plancha and its southern vegetable tian, goat cheese and seasonal fruit bowl closing the meal. part. Each dish is served with the most appropriate estate wine. Upon reservation.
Les Tables de Scamandre
One Saturday a month, Domaine Scamandre sets the table for a maximum of eight guests, invited to lunch or dinner together leaning at the property’s winery bar. The spirit: having passed through the kitchens of Pierre Gagnaire, the chef gets busy before your eyes, giving you his little tips and putting – this is a well-established tradition, neighboring Camargue obliges – the bull in the spotlight. Upon reservation.