Biodynamic horns
For this 4th episode of our series on AOP, biodynamics is in the spotlight!
Some winegrowers, in our AOP, one of the most organic in France, work biodynamically, such as Château l’Ermite d’Auzan.
Today in this estate, cow horns buried for 6 months are being dug up to create organic matter under the eyes of Magali Saumade, president of the Chamber of Agriculture of Gard. As a breeder of a renowned cattle farm in Manade Saumade, she was very interested in this practice.
Look at these new environmentally friendly practices that bring life to our soils.
