Conversion corresponds to the transition period (2 to 3 years) between a conventional production method and obtaining “organic farming” certification.
Product made from vines from a farm certified as High Environmental Value.
High Environmental Value (HVE) guarantees that the agricultural practices implemented across the entire wineyard preserve ecosystems and limit pressures on the environment (soil, water, biodiversity, etc.)
Our estate, located near the Pont du Gard, is a family estate operated with passion for several generations…
Located furthest north of the geographical boundary of the Costières de Nîmes appellation, it is there, near the Pont du Gard, on family land, that Elisabeth and Pascal Glas have taken over the family land for 3 generations and created the Domaine de Poulvarel.
Established since 2004, they continued this family story with their daughters, which continues to surprise and evolve...
"Créé en 2009, le label Vignobles & Découvertes est attribué pour une durée de 3 ans par Atout France, après recommandation du Conseil Supérieur de l’Oenotourisme, à une destination à vocation touristique et viticole proposant une offre de produits touristiques multiples et complémentaires (hébergement, restauration, visite de cave et dégustation, musée, événement,…) et permettant au client de faciliter l’organisation de son séjour et de l’orienter sur des prestations qualifiées"
Route de Beaucaire
110 Chemin de la Soubeyranne
30210 SERNHAC
Outils d’accessibilité