Château Beaubois
Daughter, granddaughter and great-granddaughter of a winegrower, Fanny Molinié-Boyer first wandered through the vineyards of South Africa before returning to the family vineyard, located on the edge of the Camargue ponds, on cleared land. in the Middle Ages by Cistercian monks.
Committed to her profession, she converted, with her brother François, the estate to organic in 2009, obtained HVE certification in 2014 and obtained, in January 2017, the vegan label shared by only five properties in France.
If François takes care of the vines (55 hectares all the same!), Fanny for her part ensures the vinification and monitors the aging. His credo: as few inputs as possible. His ambition: wines that offer both freshness and elegance.
“this grape variety has often been denigrated and wrongly since it is the link between the wines of the south of the Rhône Valley, especially since the selections planted in the Costières de Nîmes for two decades bear comparison with the Grenaches from Gigondas or Châteauneuf-du-Pape”.The economic success is there, with markets in twenty-seven countries (export today represents 45% of the domain’s turnover), as is the passion, which has never been denied. Fanny also confesses a particular affection for Grenache, white or black: “this grape variety has often been denigrated and wrongly since it is the link between the wines of the south of the Rhône Valley, especially since the selections planted in the Costières de Nîmes for two decades bear comparison with the Grenaches from Gigondas or Châteauneuf-du-Pape”.